AI Financial Advisor for restaurants — Freja knows your industry
Food cost, staff, seasonal swings, overdraft needs. Freja monitors all the restaurant's key figures and warns you before crises.
Freja understands your industry's finances
Every industry has its own numbers, rhythms, and challenges. Freja knows them. Here is how Freja helps businesses in your industry.
Challenges in your industry
Food cost must stay 25–35%
If food cost creeps above 35%, your margin disappears. Freja monitors the ratio of purchases to revenue in real time and alerts you instantly when there is a problem.
Staff is 30–35% of revenue
Payroll costs are the second biggest line after food cost. Freja compares your staff costs to industry average and your own history — and alerts on deviations.
Seasonal swings & overdraft
Summer and Christmas: +30–50%. January–March: drop of 30%. Overdraft peaks August–September. Freja predicts your liquidity needs months ahead and recommends overdraft adjustment.
How Freja helps
Freja uses industry-specific data and rules to give you advice that actually fits your reality.
Automatic food cost monitoring and alerts
Staff costs vs. revenue, weekly trend
Season-adjusted liquidity forecast for 12 months
Frequently asked questions
Try Freja for your industry
Industry-tailored advice, included in every Sitenyx subscription.